Santoku Knife for Mincing Slicing and Dicing Vegetables – 10-34 – 4116 Stainless Steel – Unfinished Kit

The Camillus Santoku Knife is excellent for slicing and downward push cuts. The best use of this knife, however, is to utilize the belly of the knife in a beautiful rocking action that makes the chore of chopping a breeze.
The 5-1/4″ blade (10-3/4″ overall length) is constructed from German ThyssenKrupp 4116 stainless steel that features a good balance between carbon and chromium, which is the secret behind its exceptional corrosion resistance, edge retention and added strength. Designed for the chef at heart, this knife would make a great gift for the cook in your family. Shape, mount and finish your custom handle for a truly one-of-a-kind, high-quality knife. Scale material (handle) and epoxy are sold separately.

Features:

• 5-1/4″ blade, excellent for slicing and downward push cuts
• German 4116 stainless steel, excellent corrosion resistance, edge retention and strength
• Create a one-of-a-kind knife
• Design and make your own custom handle

Specifications:

• Overall Length: 10-3/4″
• Blade Length: 5-1/4″
• Blade Material: German ThyssenKrupp 4116 stainless steel

Whats Included:

• (1) Camillus Santoku knife blade blank
• (3) Rivets

Notes:

• Knife scale/handle material sold separately.
• Hand wash your blades with gentle dish soap, rinse clean and towel dry immediately.
• Hone your blades with a steel or ceramic rod weekly to keep them sharp. We recommend sharpening your blades with a whetstone at an angle of 15 to 20.
• CAUTION: DO NOT chop bone or use this knife on a hard surface like a glass cutting board, tile or granite.